Showing posts with label Churning. Show all posts
Showing posts with label Churning. Show all posts

Tuesday, July 13, 2010

An Ice Cream Maker Can Be Lots of Churning Fun - Or Not!


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If you want to make your own homemade ice cream, you have many different models and types of machines from which to choose. They also come in a wide range of prices and sizes. Before you choose one, you should give some thought to what your needs are. If you are shopping for a home version, you will generally be choosing between the type that uses rock salt and ice, and the type that uses a freezable canister. There are certain advantages to both types.

The type that uses a freezable canister is very convenient, and a lot less messy to use than the type that uses rock salt and ice. However, if you have a need to make a lot at one time, you might be better off with a maker that uses the rock salt and ice. This is because most of the home models that use the freezable canister can only make about a quart and a half of ice cream at one time. The canister also needs to refreeze for about eight hours before you can make a second batch. However, for the average home user, the type of ice cream maker with a freezable canister is a good choice.

For the ultimate in convenience, you can get the type that has both a freezable canister and runs on electricity, without the need to hand-crank. An ice cream maker with a freezable canister is less expensive to operate, because you do not have to buy rock salt in order to freeze your yummy treats! Whether you choose one that uses rock salt and ice, or a freezable canister, there are certain advantages to getting one that runs on electricity, as opposed to using a hand crank.

First, you will get a more consistently frozen ice cream, because the machine turns at a constant speed, instead of the stopping and starting that occurs with a hand cranked model. An electric version also stops when the ice cream reaches the correct consistency, which takes the guesswork out. However, sometimes a hand crank model can be fun, and can provide entertainment for the family in addition to the delicious ice cream it makes. Whichever style you choose, you will enjoy being able to make your own frozen treats whenever you want to.

Breakfast Cereals

Friday, June 11, 2010

Electric Ice Cream Maker - Skip the Churning

People have many reasons for wanting to make their own homemade ice cream. It has been done in one form or another for centuries. For many it has become a fun family event to gather the ingredients and congregate on the back porch or in the kitchen to churn up a batch of an original ice cream recipe. Some of us older ice cream lovers cannot help but remember good times with grandparents making it with the old, hand cranked churn and we want to build similar memories with our kids (and grandkids someday).

To make these memories become a reality for your family, you'll need to purchase an ice cream maker for your home. You're choices are pretty broad. You can get an old fashioned churn that you can work on the porch with family members taking turns working the crank and mixing the ingredients with the ice to make great ice cream. These old fashioned models will definitely take you back to another time in history and an antique maker can really make the experience authentic.

On the other hand there are modern ice cream makers that are nothing like the old fashioned kind. There are electric models that are fully automated and they look and function like any other kitchen appliance. You still gather up your ingredients but instead of hand cranking the churn, the device does all the hard work. The gentle whirring sound will let you know your ice cream is being churned. While some of the ambiance of the hand crank is lost you can make a lot more ice cream with a lot less effort.

There are some real advantages to going with the electric ice cream maker. The churning action is continuous and consistent while it is being done automatically by the machine. Because of this the ice cream is made more quickly and efficiently with much less tedium. The machine times the churning and knows when to stop because it can gauge when the ice cream has set up in the interior chamber. With this kind of efficiency you can do much more experimentation of different ingredients and recipes. Everyone in your family can dream up a recipe and try it out. You can whip up several batches of different flavored ice cream very quickly. That way you can satisfy the cravings of everyone in your family or all the guests at your party or barbeque.

Just because you choose an electric ice cream maker that automates the churning doesn't mean you have to give up the atmosphere and family fun of making your own ice cream. The electric model just takes the dreaded constant churning out of the equation; no body really looked forward to that part anyway. You can spend more time forming your own recipes and ingredients and of course more time sampling your delicious creations. So by combining the best new technology with the old fashioned family fun of making homemade ice cream, you get the best of both worlds.