Homemade Ice Cream (Es Puter/Es Krim Kampung)

This ice cream is using yams/sweet potatoes and it has raisins in it :) recipe indorecipe.com



http://www.youtube.com/watch?v=nwjgL-itsJI&hl=en

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How to Make Homemade Frozen Yogurt wanderingchopsticks

How to make frozen yogurt at home if you don't have an ice cream maker. wanderingchopsticks.blogspot.com



http://www.youtube.com/watch?v=U19H7vggqaE&hl=en

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Homemade Ice Cream

Although the ingredients are simple, the taste is divine. Milk, eggs, cream, sugar, fruit and flavoring will mix up just about any flavor of this delectable treat. Home made ice cream will start with a cream base. Adding the ripest fruits available will enhance the flavor and create a stir at the table when it is served.

Through the freezing process, the other ingredients are added, which are ice and air. Basically the more you mix it, the more air in the ice cream and the lighter it is. When you shop for it, you may notice that some boxes are heavier than others even though the fluid ounces are the same. That is because of the air that is mixed in during the freezing process. Premium ice creams will be heavier than their less expensive counterparts.

There are two basic styles. American style, also called New York or Philadelphia style and the custard style or French custard style. American style is made without egg yolks and does not require any cooking.

Custard style uses eggs which are added to hot milk and sugar. Whisking the mixture over a low heat until it coats the back of the spoon assures a good beginning to the treat. This rich and smooth ice cream is the result of the egg yolks in the mixture which act as an emulsifier. Custard style should be cooled at least an hour before freezing. American style is made without the addition of eggs and no cooking. It is a delicate tasting ice cream due to the small amount of ingredients used.

Home made ice cream can be made in a hand crank maker or an electric one. If neither of these is available you can place the mix into the freezer and let it freeze. It is advisable to take it out once in awhile and stir it well to make it a little smoother and add that air we were talking about.

Once the mixture has thickened in your machine and is hard to stir, remove it and transfer the container to the freezer. Allowing it to freeze for several hours will help the flavor. It is also a difficult task because everyone knows just how delicious it is.

Taking a basic vanilla ice cream recipe and getting creative with very ripe fruits and possibly some nuts, such as walnuts or pecans, will enhance the taste and make your mouth start watering before it is even close to being done. This can be a great family activity and one that can be used on picnics or backyard barbecues. It is the perfect dessert for young and old alike. Making the ice cream when there is no freezer available for the finale is possible. The difference will be the texture. Without freezing, it will be more of a soft serve consistency.

Some of the fruits you may want to add are peaches, raspberries, bananas or strawberries. Simply mashing the fruit and adding it to the mixture during the churning process will incorporate the ingredients very well. Flavoring other than vanilla can also be used. It depends on personal taste and experimenting with different flavors will just enhance the experience.

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Homemade Vanilla Ice Cream

We made Vanilla ice cream using a hand turned ice cream maker. We captured the whole process so we could share. The recipe and more information is available on our website: www.cookography.com



http://www.youtube.com/watch?v=o_IFfVdOE2g&hl=en

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How To Make Homemade Ice Cream In One Minute

www.edrenalin.blogspot.com - Taking a break from my usual vlog topics to share a treat with you. It's a favourite recipe of mine for homemade ice cream. It's simple recipe you can do yourself or get the kids involved. Fun to make and delicious to eat. I hope you enjoy my contribution to the cooking world lol. http If you like this video, please subscribe to my Youtube Channel: www.youtube.com For more about me: www.Edrenalin.com http www.facebook.com www.twitter.com www.myspace.com www.youtube.com



http://www.youtube.com/watch?v=4H13KcFWbXI&hl=en

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Electric Ice Cream Makers - Ice Cream Maker - Home-Made Ice Cream

Image : http://www.flickr.com

As we all know ice makers are among the best equipments we can have around the house specially when we are having a party. Portable ice makers can produce ice anywhere very quickly in a matter of minutes. Those small ice makers can be placed on the counter top of the kitchen or can be at the bar or at the office since they do not require any plumbing work, they can even be stored in a cabinet when not in use. Those ice cube makers are very suitable for the house, great for parties indoor or outdoor, all you have to do is pour the required amount of water, plug in and watch ice being made, it is so easy! With home ice makers you do not have to worry about running out of ice because they can run perfectly for several hours without stopping, they are built to last for a long time. Always follow the manufacturer's instructions in order to get the best performance from those ice makers.

Making ice cream in the house is a lot of fun with a good ice creams recipe book, the work gets so much easier. A good ice cream recipe book is a powerful tool that can make possible the participation of the entire family in the creation of good homemade ice cream. We should be grateful to those who came up with the wonderful idea of creating an ice cream recipe book which is a collection of the very best recipes they were able to try, taste, and then pass them on to us for our own enjoyment. An ice cream recipe book can get very handy in the kitchen.

Because an ice cream recipe book offers so many recipes it can save you time by giving you excellent ideas about the different kinds of ice-cream you can make. An ice-cream recipe book tells you the kind and the quantity of each ingredient needed and the directions to follow in order to make successfully that ice cream of your choice. By referring to an ice-cream recipe book when you want to make ice cream you are aware of the quality and the freshness of all the ingredients you are using. You can choose a good ice cream recipe book right here in our web site. It is a good idea to get one with any of our rival ice cream makers.

The ultimate goal of Andyra Express Enterprises Inc. is to please and serve each one of its customers the very best way possible. We want you to be happy with our ice cream makers, that is the reason why our suppliers use the best materials they can find around and they stand proudly behind their products. Our mission is to offer to the American people the best quality home made ice cream makers using the internet to lower the consumer's costs; we want our services to be top of the line.

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Edible Home School Science Experiment - Homemade Ice Cream

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It's a warm day, and you would like to take your kids out on a picnic. How about converting a homeschool science experiment into an ice cream making session? Amaze your kids by showing them that with their help, you can make ice cream for them, and that too at their favorite picnic spot.

You will need to do some preparations the previous night or an hour before you set off for the picnic. Boil a mixture of one cup of milk with half a cup of sugar and a pinch of salt in a boiling water bath. Add three beaten egg yolks to the mixture and stir till you get a thick custard-like mixture that coats the spoon. Cool it and add vanilla essence and about two cups of heavy whipping cream and stir. Pour the mixture in 3 to 4 small zip-lock bags, each enough to make one serving. It is preferable to secure this bag with another zip-lock bag. Now put the zip-lock bags with the mixture in an ice chest full of ice. You can now put the ice chest in your car as you travel to your favorite picnic spot. It is very essential that the ice does not melt on the way for your home school science experiment to be a success.

At the picnic table you can put each zip-lock bag into a larger zip-lock bag that is half filled with ice. Sprinkle some salt over the ice and seal the large bag. Do this with all the smaller bags containing the ice cream mixture. Adding a little water to the ice will help enhance the process. Have as many such bags as many kids there are. Hand over one such bag to each kid and ask the kids to squish and shake the bags. Maybe they can toss them up and catch them. The more they squish and shake the bags the faster will the mixture turn into ice cream. Let them have fun with the bags for ten minutes. You can allow another five minutes of shaking, shaking and shaking!

Then ask each kid to bring their ice cream pack to you for examining. Open each bag, and voila! Ice cream's ready! Once done, let them enjoy their frozen treat! Isn't this a fun home school science activity? How did the liquid mixture turn into ice cream? And that too, quicker than it would take in a refrigerator? The very first thing to remember is that you have divided the mixture into smaller bags and not into one container as you would do in a refrigerator. Without salt, when ice melts (at 0 degree Celsius or 32 degrees Fahrenheit), it turns into water by absorbing some heat from the atmosphere. At the same time the water gives out heat and refreezes into ice. This is called a state of equilibrium. The mixture requires a temperature less than 0 degree Celsius in order to make ice cream.

Salt breaks this equilibrium by changing the make-up of the ice and the water. Now the ice melts, but the water does not refreeze into ice since it now requires a temperature less than 0 degrees Celsius to refreeze. The ice now gets no heat to melt, and therefore draws heat from the mixture, making the ice cream mixture even colder.

Furthermore, salt (sodium chloride) splits up in the water into charged particles of sodium and chlorine. The whole mixture of ice, water and salt now becomes a special compound that freezes at a temperature of -21.1 degrees Celsius or -6 degrees Fahrenheit. Therefore the liquid ice cream mixture becomes a frozen paste. To get more great science experiments and activities visit the free "Home school Parent's Guide to Teaching Science" at the link below.

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Tilapia Fish, Homemade Hushpuppies and Potato Wedges

Tilapia Fish Purchased @ Walmart Comes in a pack of 26 for 12.00$ :) Tilapia Fried Coat with any seasoning you want I used Seafood seasoning then lightly coat it on both sides with Cornmeal, Brown on both sides then take out..I used a cast iron skillet Buy it at walmart !! Homemade Hushpuppies 1 cup self-rising flour 1 cup cornmeal 1/8 teaspoon salt 1/4 teaspoon baking soda 1 egg 1 1/2 cups buttermilk -- or as needed 1 medium onion or green onion Mix wet with dry and if your batter is watery add FLOUR till it is thick to make into a ball or scoop it out with a ice cream scooper. Sift together flour, cornmeal, salt, and soda. Add egg and buttermilk until it's the right consistency to hold its shape when rolled into a ball. Mix in onion, then roll into balls about 1 to 2 inches across and drop in deep hot fat. Fry until they're brown and crispy. Let them drain a bit on some paper and serve hot. Homemade Potato Wedges 1 Large Potato slice in sticks season with whatever seasoning you like I used Italian and Seasonal and a little bit of Tonys 1EGG, 1/2 cup of buttermilk mix together Dip potato into egg&buttermilk mix and dip in flour Put in deep fryer till Golden Brown You can also boil then first then coat with milk/flour Enjoy Ya'll and if you don't want all this then..subsitute with some vegetables of your choice.



http://www.youtube.com/watch?v=XjNJx08agSY&hl=en

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The Cuisinart ICE 20 - A Great Homemade Ice Cream Maker

Image : http://www.flickr.com

The Cuisinart ICE 20 is an automatic electric ice cream maker that is capable of serving from one to 1-1/2 quarts of desert in approximately 20 to 40 minutes, depending on the recipe used. It is also is able to chill old-fashioned flavored ice cream to a perfect consistency with no salt or ice. This model takes approximately 8 hours for the chilling chamber to freeze its liquid when placed in the freezer. A double insulated freezer bowl and automatic mixing arm stirs the ice cream ingredients for one of the lightest and creamiest desserts ever made in a machine.

Once the chamber of the Cuisinart ICE 20 is locked in place, the ingredients are placed into an opening at the top. The advantage of having an automatic model is that stirring or mixing ingredients is not necessary as the machine does it all. When done, the paddle will begin to churn for a 20 minute minimum. The food that is placed inside the chamber will chill to the correct consistency because the paddle has been developed to churn the air.

Once the homemade ice cream develops the right denseness, fun stuff to add to the flavor are chopped fruit and chocolate chips. The Cuisinart ICE 20 is also able to quickly make low-fat frozen yogurts, frozen yogurt, sorbet and fat-free sorbets. One of the best makers of homemade desert, this automatic machine is perfect for the average sized family or small groups of people. An additional Cuisinart one and half quart freezer bowl can be purchased for a spare for unexpected parties or a fun family get-together where more desert is needed to be made. Depending on the size of the group, several bowls can be purchased to make ice cream in advance.

A safe machine, the Cuisinart ICE 20 has a transparent top which can be locked in place for safety and also monitoring of the making process. Weighing 9 pounds and measuring 10-inches by 10-inches by 15-inches, it has a 3 year warranty in case something goes wrong, in addition to an instruction booklet with delicious recipes. After the homemade ice cream is made and enjoyed, the nonstick chamber can be easily cleaned up for the next batch. Of the many types of desert maker available, Cuisinart is considered one of the top brands that is affordable, safe, and easy to clean.

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Six Unusual Ways to Serve Homemade Ice Cream

Vanilla with apple pie, chocolate in a bowl with hot fudge sauce and strawberry in a cone. It's all been done before, and so many times. So instead of carrying on with tradition, we'd like to give you some unusual and creative inspiration on how to serve up your homemade ice cream to your guests. You will find a variety of unusual recipes and methods from strange flavor combos to fried ice cream.

Choose Some Strange Flavor Combos: Chili and Chocolate, Licorice and Black-currant, Bacon and Maple Syrup...try anything that you think will go well, even if you've never seen it made before. One thing with this idea is that you may want to make a test batch before you commit to it as part of your menu, or alternatively have a back-up dessert if you're holding a dinner party and your idea turns out disgusting.
Confuse Your Guests with Ice Cream Cupcakes: These are, in fact, little cupcakes baked and served in flat-bottomed wafer cones. You can top them with whatever frosting and toppings you like to make them look, but then as soon as your guests take a bite they'll be pleasantly confused.
Get Them Involved in the Making: Who says guests should sit and wait to be served by their host? If you've got an ice cream ball or a hand cranked machine then you can pass it round the table, letting each person have a go until the mixture is fully churned. They'll love to see how it goes from slop to perfect frozen dessert, and it'll raise morale, leaving your dinner party ending on a high note. Getting your guests involved will make it a memorable and fun activity.
Fried Ice Cream / Baked Alaska: This involves rolling scoops in batter, then freezing them before deep frying and serving immediately. The two methods of cooking seem so far removed that your guests will be fascinated at how it all works. This is also called baked Alaska.
DIY Buffet: People love to serve themselves at parties, especially when it's with something fun like different bowls of mix-ins, crushed M&Ms, mini smarties, chopped nuts and sprinkles. Put several scoops of different flavors into pre-frozen steel bowls, so that it doesn't melt while your guests help themselves. You might choose to give them cones, bowls, sundae glasses or a choice of all three and see what everyone chooses.
Low-Fat Ice Cream: Did you know that you can make low-fat and diet-friendly ice cream so you don't have to worry about adding a few extra pounds while enjoying this delicious dessert? Here's a great recipe to make low-fat ice cream.

Hopefully with one or two of these unique serving ideas, your dinner party will end on a huge high. Whether it's a weird flavor you try or simply an unusual method of making it, it will be unique and will be remembered by your guests. There should be no boundaries when it comes to ice cream making, and you should never dismiss a recipe idea for it being too outlandish. If there's no time to try it this time then make a note of it in your ice cream recipe book for a later date when you're strapped for interesting ideas. Enjoy!

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Homemade Ice Cream Instructions

Image : http://www.flickr.com

Ice cream is just about every American's favorite dessert, and it shows in dentist chairs all across the country. Now the good news for all of you sugar-addicts out there who love this tasty treat is that you can still enjoy it, but at a much lower expense! That's right, you alone can create ice cream, straight out of your own kitchen!

Ice cream contains a variety of nutrients and with a vast array of recipes, everyone can enjoy some form of this frozen fiesta! Whether you are looking for a lower sugar, low calorie, or what have you, that are many different recipes for your individual needs.

Lots of different milk products can be used in making ice cream at home, including whole milk, condensed milk and instant skim-milk powder. Skim-milk powder is used give the ice cream more body and increase the contents. It's also an important source of protein which will improve the ice cream nutritionally for those of you who are more health-conscious. Using quality, fresh powder will avoid a stale flavor to the ice cream.

Another common ingredient in homemade ice cream is sugar, used as a sweetener, it gives the ice cream body and texture. The next ingredient is gelatin, which helps in absorbing some of the free water in the ice cream mix. It also helps prevent the formation of large crystals in the ice cream.

The next step is preparation. The mix has to be cooked, or pasteurized. For cooking the mix, it is best to use a double boiler to prevent scorching.

You will place the liquid ingredients (milk, cream or coffee whitener) in the upper section of the double boiler. Beat in the eggs and the skim-milk powder. Mix the gelatin with the sugar and add to the liquid with constant mixing. While stirring, heat to about 70 degrees Celsius. Place the container in cold water and cool as rapidly as possible to below 18 degrees Celsius.

Finally, when freezing the mix, make sure all parts of the freezer coming in contact with the ice cream are clean and have been scalded. Let the can cool before pouring in the mix. Freeze the mix for 20 to 30 minutes. In the event that your electric motor stalls, immediately unplug it. Remove the motor or crank and take the dasher out of the ice cream. The ice cream will be softly frozen. Scrape the ice cream out and either scoop into suitable containers or pack in the freezer can. Immediately place the ice cream in the deep freeze to harden.

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How to Make Homemade Ice Cream in a Plastic Bag

Watch this video for a demonstration of "How to Make Homemade Ice Cream in a Plastic Bag". Tocomplete the task, you will need: Two resealable plastic bags, one gal.-sized and one qt.-sized 1/2 c. reduced-fat or whole milk 1 1/2 to 2 tbsp. of sugar Get started with the first step: Put the milk and sugar in the quart-sized bag and seal it. For vanilla ice cream, add vanilla extract; for chocolate ice cream, add cocoa powder. Throw in a quarter of a cup of chocolate or butterscotch chips if you like. For the complete guide, go to www.howcast.com Also check out Howcast for other do it yourself videos from sasiesealy and more videos in the Candy & Sweets category. How can you contribute? Create your own DIY guide at www.howcast.com or apply to the Howcast Emerging Filmmakers Program at www.howcast.com



http://www.youtube.com/watch?v=M3-OAwhIvU0&hl=en

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Delicious Chocolate Mocha Almond Homemade Ice Cream

Image : http://www.flickr.com

Homemade old-fashioned ice cream, what could be better? I remember being much younger and my mom making vanilla ice cream using rock salt, ice and an electric ice cream maker. It would come out of the ice cream maker soft and soupy. I don't remember the ice cream ever actually making it to the freezer, as my brother and I would eat it as soon as it was ready from the ice cream maker.

Being older now, I still enjoy vanilla as much as the next person, but love many new flavors such as this chocolate mocha almond ice cream recipe. I hope you will as well.

1 Cup whole milk

5/8 Cup granulated sugar

8 Ounces milk chocolate chips

2 Cup heavy cream

1 teaspoon vanilla

½ teaspoon almond extract

2 Tablespoons Coffee concentrate syrup (can instead use cold coffee or instant espresso)

Heat the whole milk until it is just bubbling around the edges (this can be done on the stovetop or in the microwave). In a blender or food processor fitted with a metal blade, pulse to process the sugar with the chocolate until the chocolate is very finely chopped. Add the hot milk; process until well blended and smooth. Transfer to a medium bowl and let the chocolate mixture cool completely. Stir in the heavy cream, vanilla and almond extract. Cover, refrigerate, and chill for 2 hours longer.

Following the directions on your ice cream maker, pour the mixture into the container and let mix until thick, about 20-25 minutes. Can be enjoyed immediately or if you want a firmer ice cream, transfer into an airtight freezer container and place in the freezer at least 2 hours.

***This recipe is for a 1-½ quart ice cream maker container. Do not double this recipe, as the mixture will expand while it is being stirred in the ice cream maker.

This is a very smooth and silky chocolate ice cream recipe that would be perfect with another dose of chocolate sauce drizzled on top and sprinkled with sliced almonds. Happy eating!

Making Homemade Breast Milk Ice Cream (PETA Tribute)

PETA Urges Ben & Jerry's to use human milk instead of cow's. So let's learn how to make homemade breast milk ice cream! =-Censored Version 4 YouTube-=



http://www.youtube.com/watch?v=Rp2l5t13HEM&hl=en

How to Make Homemade Ice Cream (Without an Ice Cream Maker!)

Image : http://www.flickr.com

COLFAX, WISCONSIN -- June is Dairy Month and what better way to celebrate than with homemade ice cream?

When I was growing up on our small family dairy farm in west central Wisconsin 40 years ago, my dad would make homemade ice cream using cream and milk from our very own cows and a hand-cranked ice cream freezer.

But you don't need an ice cream freezer to make your own homemade ice cream. You can make ice cream with your refrigerator. Here's how:

Dad's Favorite Recipe (From the book: Give Me a Home Where the Dairy Cows Roam -- True Stories from a Wisconsin Farm. Coming Soon -- Fall 2004)

2 eggs


3/4 cup sugar


2 tablespoons cornstarch


1 cup milk


1 pint heavy whipping cream


pinch of salt


2 teaspoons vanilla

Using an electric mixer, beat the eggs for several minutes until thick and lemon colored. Add 1 cup of milk and blend into the eggs. Mix sugar and cornstarch in a large saucepan. Add egg/milk mixture to the sugar and cornstarch. Cook until thick (about 5 minutes) stirring constantly. Allow the custard mixture to cool to room temperature.

When the custard is cool, put into a freezer-safe bowl. Blend in cream and salt. Freeze for 2 hours or until slushy. Add 2 teaspoons vanilla. Whip for 5 to 10 minutes with an electric mixer. Return to freezer and finish freezing (several hours or overnight).

Variations:

After you have whipped the ice cream, fold in 1 to 2 cups of fresh or frozen fruit, nuts and/or chocolate before returning the ice cream to the freezer to finish freezing.

Here are some ideas for additions to your ice cream:

Strawberries


Blackberries


Raspberries


Peaches


Cherries (or Maraschino Cherries)


Chocolate chips


Butterscotch chips


Crushed Heath bars


Crushed peppermint candy


Chopped walnuts


Chopped pistachio nuts


Diced bananas


Coconut


Chocolate chip cookie dough (drop into the ice cream by small spoonfuls and carefully fold in)


Caramel or chocolate or fudge syrup (drop into the ice cream by small spoonfuls and carefully fold in)

©2004 LeAnn R. Ralph