Saturday, August 28, 2010

Cheesecake Factory Restaurant Recipes - Why Should You Make Your Own Cheesecakes?


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If you truly love cheesecakes, that means you can never get enough of them. Unfortunately, good cheesecakes do not come cheap. Very few of us cheesecake lovers can afford to eat as much cheesecake as we like. There are three or four restaurants which make good cheesecakes, but I can only afford to eat there once a month (at least, if I want to save enough money to retire by 60). Fortunately, cheesecake factory restaurant recipes came to the rescue. Since both Mom and Sis like to cook, that's very good for me!

Now I get to indulge in a different type of cheesecake every week. With so many different cheesecake factory restaurant recipes available, I am spoiled for choice. I'm no longer limited by what my favorite restaurants offer. I am now able to try cheesecakes from 4-star and 5-star restaurants not within easy driving distance.

With a cheesecake factory cheesecake recipe, I know the cheesecake is going to taste great! I can't help eating one slice after another, non-stop, because everything is so smooth and well-blended. There is no lumpiness or sour taste common in cheesecakes from lower quality restaurants. It's practically like having a cheesecake factory right at home.

Both Mom and Sis love to cook. Most weeks, at least one of them will make cheesecakes. All I need to do is step over for a slice there and then, and grab a few more slices of cheesecake for the rest of the week's dessert. No more driving downtown or even out-of-town for my dessert. Oreo cheesecakes, New York cheesecakes, Chicago cheesecakes, English cheesecakes - you name it, I have the chance to try it.

With so many great recipes available, I can eat as many different kinds of delicious cheesecake as I like, as often as I like, without having a long drive and even longer wait at the restaurant. No more service charges, taxes and tips for hoity-toity waiters. Just drop in at Mom's or Sis' place for dinner.

Beer Brewing Breakfast Cereals

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