The demand to be healthier is the most common demand in the market today. In answer to this, manufacturers of all kinds of food products and beverages come up with several ideas in order to meet this demand. The idea of healthier products in the market makes consumers at ease and in control.
Ice cream is known to be one of the highest contributors of fats and calories among the products in the market today. The presence of dairy products and sugars are the main reasons for this. Despite the fact that it is among the favorite desserts in the market, and the fact that it contributes to so much fat remains to be its greatest downfalls. In order to battle this dilemma, manufacturers came up with a wonderful idea. That is, they developed an product that contains no fat. This is the birth of fat free ice cream.
The development of fat free ice cream is one of the biggest innovations in the industry. The creation of this type of ice cream is a big step towards making healthier choices without compromising the quality.
In the market today, the fat free alternative is usually offered on a no sugar basis. Despite the fact that this form of it is sugar-free, much has been done to cut back on the sugar and the fat without compromising the taste of these heavenly desserts. Thus, for people who want to enjoy the sweetness and the smoothness of their favorite dessert flavors without the guilt, the fat free products are their best companions.
The big question however is that whether or not this variant really offers lesser calories than that of the regular ones. It should be noted that while the non-fat variant offers lesser calories, the calories contained by each serving is still high although not as high as the regular ice cream. Reduced calorie ice cream is said to contain calories ranging from 120 to 130 calories. That is only a few calories lower than regular.
Fat free ice cream gives the consumers the choice to eat healthy without the guilt.
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