Image : http://www.flickr.com
When you put out the coffee and tea for everyone, include sticky buns in place of cookies or cake. You will receive rave notices! Perhaps you think of cinnamon rolls when you hear the term "sticky buns". They are similar but there are distinct differences. Both start with sweet yeast bread dough but that is where the similarities end!
Cinnamon rolls or buns consist of substantial 'bread like' layers with cinnamon in between and white frosting on top. Sticky buns are very thin layers which are achieved through rolling and stretching of the dough. It is then spread with melted butter, chopped dried fruits (currants and raisins are typical), sugar and imported Vietnamese cinnamon.
The dough is then rolled and cut into pieces which are placed into pans which have been prepared with a light caramel sauce and nuts. Once baking is complete, the pan is quickly inverted so that the "sticky" can run down between the layers. Now they are ready to enjoy! Or ship to friends as gifts or pop into your freezer for future use.
Variations on this theme have produced some very exciting "gourmet" buns for a special treat or addition to a more exotic menu. A variety of fruits, citrus zests, an assortment of nuts and incorporation of brandy or liqueurs elevates this tasty treat to new heights!
Include this unexpected confection as a buffet item or a dessert for all your special occasions: baby and wedding showers, birthday and graduation celebrations, Valentine day dinner, house warming and Easter dinner. Bridge or other party spreads are perfect for this wonderful treat. You need to try sticky buns!
No comments:
Post a Comment